Reservations & Private Party Guidelines
Standard Reservations
The maximum number for any reservation is 6 people.
We never guarantee a specific location in the restaurant.
Managers may at their discretion, take larger groups only on the day of the reservation based on availability.
Private Party Inquiries
We are currently only taking full buyouts of the restaurant.
Pricing does not include tax or 20% gratuity
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Sunday through Wednesday evenings - $3,500 Food & Beverage Minimum
Thursday evening - $5,500 Food & Beverage Minimum
Friday and Saturday evening - $6,500 Food and Beverage Minimum
Saturday and Sunday Brunch - $10,000 Food & Beverage Minimum
$70 Per Person
APPETIZERS – Choose Three
Artichoke & Kale Hummus (vegan, v) – fresh crudité, warm pita, olive oil, za’atar
Tuna Tartare – crispy wonton, sesame ginger dressing, chili oil
Smoked Chicken Wings – house-smoked wings, habanero maple glaze, ranch
Charcuterie & Cheese – chef’s selection of 3 meats and 3 cheeses with pickles, mustard, olives,nuts, honey, grilled bread +7pp
Sliders – choice of smoked brisket, pulled pork, beef or Impossible patties topped with tomato, red onion and aioli on mini King’s Hawaiian buns
Skewers – teriyaki chicken, salmon, pork belly, or steak
Quinoa Cakes (vegan, v, gf) – black beans, quinoa, mushrooms, zucchini, kale, caramelized onion, herb aioli, fresh herbs
SALADS – Choose Two
Kale Caesar (vegan, v) - kale mix, toasted almonds, sourdough croutons, nutritional yeast, vegan caesar dressing
Market Salad (vegan, v, gf) - romaine, butter lettuce, avocado, toasted walnuts, citrus, cucumber, mustard vinaigrette
Crispy Goat Cheese (v) – lettuce mix, goat cheese medallions, butternut squash, pomegranate, fine herbs, champagne vinaigrette
Poached Pear Salad (v) – red wine poached pears, candied pecans, gorgonzola dolce, fine herbs, mustard vinaigrette
Caprese (v, gf) – tomatoes, fresh Bulala mozzarella, EVOO, basil, balsamic
PASTA – Choose One
Short Rib Ragu – red wine braised short rib, fettucine, marinara
Spaghetti Pomodoro (v) – fresh pasta, cherry tomatoes, burrata, garlic breadcrumbs, extra virgin olive oil
+add fennel pork sausage +2pp or grilled chicken +5pp
+add Impossible meat balls +7pp
Fettuccine Alfredo – fetuccine, cream sauce, grilled broccolini
Mac & Cheese – béchamel, gruyere, cheddar, parmesan, house-smoked bacon, panko bread crumbs
PROTEINS – Choose One
Grilled Salmon (gf) – choice of whole grain mustard sauce and shallots or teriyaki glaze
New York Strip (gf) – grilled and served with choice of red wine reduction or chimichurri
Herbed Lemon Chicken (gf) – choice of lemon caper sauce or sundried tomato cream
Smoked Brisket – smoked in-house and served with BBQ sauce and pickles
SIDES – Choose Two
Herb Roasted Potatoes (vegan)
Charred Seasonal Vegetables (vegan,)
American (vegan) or German Style Potato Salad
Maple Glazed Carrots (vegan)
Bagna Cauda Grilled Broccolini
Greek salad with Wild Rice (gf, v)
Cauliflower Cous-Cous (vegan, gf)
Garlic Focaccia (vegan)
DESSERTS – Choose One
Cookie & Brownie Tray – a mix of chocolate chip cookies, lemon & white chocolate cookies, oatmeal cookies, and gluten-free brownies
Strawberry Shortcake – house-made poundcake with macerated strawberries and fresh whipped cream
Tiramisu – layered ladyfingers with espresso, mascarpone, vanilla, egg and cream
dietary key: vegan = vegan, v = vegetarian, gf = gluten-free
$60 Per Person
APPETIZERS – Choose Two
Artichoke & Kale Hummus (vegan, v) – fresh crudité, warm pita, olive oil, za’atar
Tuna Tartare – crispy wonton, sesame ginger dressing, chili oil
Smoked Chicken Wings – house-smoked wings, habanero maple glaze, ranch
Charcuterie & Cheese – chef’s selection of 3 meats and 3 cheeses with pickles, mustard, olives, nuts, honey, grilled bread +7pp
Sliders – choice of smoked brisket, pulled pork, beef or Impossible patties topped with tomato, red onion and aioli on mini King’s Hawaiian rolls
Skewers – choice of teriyaki chicken, salmon, pork belly, or steak
Quinoa Cakes (vegan, v, gf) – black beans, quinoa, mushrooms, zucchini, kale, caramelized onion, herb aioli, fresh herbs
SALADS – Choose One
Kale Caesar (vegan, v) - kale mix, toasted almonds, sourdough croutons, nutritional yeast, vegan caesar dressing
Market Salad (vegan, v, gf) - romaine, butter lettuce, avocado, toasted walnuts, citrus, cucumber, mustard vinaigrette
Crispy Goat Cheese (v) – lettuce mix, goat cheese medallions, butternut squash, pomegranate, fine herbs, champagne vinaigrette
Poached Pear Salad (v) – red wine poached pears, candied pecans, gorgonzola dolce, fine herbs, mustard vinaigrette
Caprese (v, gf) – tomatoes, fresh Bufala mozzarella, EVOO, basil, balsamic
PASTA – Choose One
Short Rib Ragu – red wine braised short rib, fettucine, marinara
Spaghetti Pomodoro (v) – fresh pasta, cherry tomatoes, burrata, garlic breadcrumbs, extra virgin olive oil
+add fennel pork sausage +$2pp or grilled chicken +$5pp
+add Impossible meat balls +$7pp
Fettuccine Alfredo (v) – fettuccine, cream sauce, grilled broccolini
Mac & Cheese – béchamel, gruyere, cheddar, parmesan, house-smoked bacon, panko bread crumbs
PROTEINS – Choose One
Grilled Salmon (gf) – choice of whole grain mustard sauce and shallots or teriyaki glaze
New York Strip (gf) – grilled and served with choice of red wine reduction or chimichurri
Herbed Lemon Chicken (gf) – choice of lemon caper sauce or sundried tomato cream
Smoked Brisket – smoked in-house and served with BBQ sauce and pickles
SIDES – Choose One
Herb Roasted Potatoes (vegan)
Charred Seasonal Vegetables (vegan,)
American (vegan) or German Style Potato Salad
Maple Glazed Carrots (vegan)
Bagna Cauda Grilled Broccolini
Greek salad with Wild Rice (gf, v)
Cauliflower Cous-Cous (vegan, gf)
Garlic Focaccia (vegan)
dietary key: vegan = vegan, v = vegetarian, gf = gluten-free
$40 Per Person
APPETIZERS – Choose Four
Artichoke & Kale Hummus (vegan, v) – fresh crudité, warm pita, olive oil, za’atar
Tuna Tartare – crispy wonton, sesame ginger dressing, chili oil
Smoked Chicken Wings – house-smoked wings, habanero maple glaze, ranch
Charcuterie & Cheese – chef’s selection of 3 meats and 3 cheeses with pickles, mustard, olives, nuts, honey, grilled bread +7pp
Sliders – choice of smoked brisket, pulled pork, beef or Impossible patties topped with tomato, red onion and aioli on mini King’s Hawaiian rolls
Skewers – choice of teriyaki chicken, salmon, pork belly, or steak
Quinoa Cakes (vegan, v, gf) – black beans, quinoa, mushrooms, zucchini, kale, caramelized onion, herb aioli, fresh herbs
PIZZA: Choose Two
Sub gluten free +$4 per pizza
BBQ Chicken – smoked mozzarella, red onion, jalapenos, bbq sauce, cilantro
Calabrian Honey – tomato sauce, mozzarella, soppressata, chilies, oregano, truffle honey
Margarita (v) – mozzarella, basil tomato
Mushroom (v) – mozzarella, fontina, roasted garlic, parsley
Pulled Pork – tomatoes, mozzarella, habanero crema, BBQ sauce, cilantro
Fennel Sausage – pork sausage, fennel pollen, grilled broccolini, black olives
Prosciutto – tomato sauce, mozzarella, extra virgin olive oil
dietary key: vegan = vegan, v = vegetarian, gf = gluten-free
Prices exclude Sales Tax of 9.75% & Minimum Gratuity of 20% for all large parties
Disclaimer: All prices subject to change and availability
Final Guest Count must be confirmed by Host 48 hours in advance and if the range of attendance is given Pedalers Fork will assume max attendance to ensure adequate food and beverage.
Cancellation Policy
Cancellations within 7 days are charged the event fee. Minimum events are charged 10% of the food and beverage minimum. Cancellations within 24 hours (or no show) are charged 50% of the assumed total.
Special Event Inquires
Please send an email to: Gideon Kleinman, gideon@pedalersfork.com